In Oxford teachers are quite stricts with courseworks. The level of knowledge in lessons is high. Teachers demand self-study to students and facilities such as books and resources in library are amazing in quality and quantity
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Mon exprérience académique
Qualité des cours
Catalogue de cours
Accès à différentes ressources
Intéraction avec les professeurs
Intéraction avec les étudiants étrangers
Intéraction avec les étudiants locaux
Commentaire personnel
aucun
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Mon avis sur l'évaluation
Examens en fin de cours
Examens au cours du trimestre
Travaux et projets finaux
Travaux et projets pendant le cours
Évaluation globale
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“Food, Wine and Culture; A great course on international food and beverage”
I have attended the Oxford School of Hospitality Management at the Oxford Brookes University as a mature student.
My postgraduate (PGCert) course was' Food, Wine and Culture' which was a dual Degree with the Master Grance Ecole of Commerce in Dijon France. The course focused on food anthropology (Oxford) and food and wine management (in Dijon).
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L'espace carrières
A very helpful careers office. I have interacted with it; nevertheless, I have switched to a teaching career.
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Points forts
A great research team
Inconvénients
The course is not offered any longer; it is only offered in Switzerland at present
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“An actual good uni- if you are willing to study”
Ariana M
Royaume-Uni, Licence , 2024
Évaluation globale
I think OBU has a bad reputation because the students come here mostly to party, not study. The actual academic life here is great, and I have learned a lot. The teachers are amazing and they are super helpful. The library has tons of books. The teaching, chefs kiss. Just some (aka most) students do not take advantage of this good uni.
fr 
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