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0
“Learn the workings of the industry without entering one! Prepared for the future!”
anonymous
France, Master
Sciences et technologie des aliments, 2020
Évaluation globaleThe school is unique in more than one ways, we have (fake)cows on our terrace for one!
The study pattern (or pédagogie) in very different than my home country and I learnt a lot of useful tips and tricks to hone my professional skills.
The many workshops outside of normal classes help to grow as a professional and learn the workings of the industry before you face the real world.
Would definitely recommend, for anyone who wants to be a future agriculturalist/environmentalist/food engineer.
P.S. Learn French!
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Points forts
Farm to fork approach, unique and eccentric pedagogy with a lot of hands on training.
Inconvénients
French compulsory (B1 level), overworked due to long class timings (8 am - 8 pm)
Utile |
0
“Learn the workings of the industry without entering one! Prepared for the future!”
anonymous
France, Master
Sciences et technologie des aliments, 2020
Évaluation globale
The school is unique in more than one ways, we have (fake)cows on our terrace for one!
The study pattern (or pédagogie) in very different than my home country and I learnt a lot of useful tips and tricks to hone my professional skills.
The many workshops outside of normal classes help to grow as a professional and learn the workings of the industry before you face the real world.
Would definitely recommend, for anyone who wants to be a future agriculturalist/environmentalist/food engineer.
P.S. Learn French!
Lire la suite >
Points forts
Farm to fork approach, unique and eccentric pedagogy with a lot of hands on training.
Inconvénients
French compulsory (B1 level), overworked due to long class timings (8 am - 8 pm)
Utile |
0
“Le Québec est une destination idéale pour les étudiants”
Dior A
Canada, Autres formations
, 2013
Évaluation globale
Arrivée depuis peu, je constate que tout est fait pour les étudiants et les jeunes.
Le campus à Québec city est juste immense!
Une belle découverte.
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Points forts
L'espace, le professionnalisme
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“Ingénieur agronome en alternance”
Valentin M
France, Autres formations
Agronomie, 2024
Évaluation globale
Le cycle école/entreprise est génial à ISA. En moyenne, c'est 1semaine de cours pour 3semaines d'entreprises. Les semaines de cours sont toutes différentes les unes des autres, chaque semaine correspond à une unité. Par exemple, S1: Physique = Toute la semaine nous avons des cours, TP, TD de physique avec évaluation le vendredi après-midi. Bien souvent, nous avons 3 notes par semaine : TP (compte rendu en groupe), TD (exposé sur une thématique imposée en groupe) et Partiel (1h30-2h de DS seul).
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Points forts
Le rythme et l'alternance
Inconvénients
Certains intervenants pas très rigoureux sur la communication
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0
“Filtre de recherche intéressant”
Maryse D
France, Master
Agronomie, 2024
Évaluation globale
Filtres de recherche intéressants, efficaces qui permettent de trouver ce que l'on recherche.
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Points forts
Filtres, choix de pays, domaine
Inconvénients
Peut être plus d'offres à actualiser
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0
“It has been an interesting experience owing to the fact that there is barrier in language speaking”
Priscilla A
France, Master
Sciences et technologie des aliments, 2020
Évaluation globale
ISA is aimed at producing a holistic human to the world. You get the chance to work with other students due to a lot of group works. This helps you to have a feel of how working with other people in the industry would be. Lectures are open to help students in case of difficulty.
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Points forts
Versatile institution
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