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“My background is food engineering and now Im studing in Italian food and wine”
Asuman K
Italie, Master
Sciences agricoles, 2023
Évaluation globale
During my master degree education I able to understand how to provide quality and safety in food and some agricultural technics. In this course, as a student we have some field trip organisations to particular places of Italy and find wine, cheese tasting opportunity. I found my course quite effective in terms of theory and pratic. By tasking internship about this field or participate some project I aim to improve myself.
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Points forts
provide to students practical skills beside theoritical informations

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OĞULCAN E
Italie,
Géologie, 2024
Évaluation globale
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L'espace carrières
Points forts
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Inconvénients
-

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“Cutest city ever”
Elif N
Turquie, Master
Psychologie et Sciences du Comportement, 2021
Évaluation globale
It is a very old and structured university and one of the best universities in Italy.
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Points forts
High research output, some well known professors
Inconvénients
Poor attention to the education part